China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2037 |
Allyl octanoate |
ÐÁËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
4044 |
Geranyl tiglate |
Ìè¸÷ËáÏãÒ¶õ¥ |
|
Synthetic Food Flavor |
 |
3834 |
Ethyl 2-(methyldithio) propionate |
2-(¼×»ù¶þÁò»ù)±ûËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
4069 |
1-Ethoxyethyl acetate |
ÒÒËá1-ÒÒÑõ»ùÒÒ´¼õ¥ |
|
Synthetic Food Flavor |
 |
3089 |
Turpentine, steam-distilled (Pinus spp.) |
Ë®ÕôÆøÕôÁóËɽÚÓÍ |
|
Natural Food Flavor |
 |
2579 |
Hops extract,solid (Humulus lupulus L.) |
¾Æ»¨½þ¸à |
|
Natural Food Flavor |
 |
2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
Î÷Ó¡¶ÈÔ¹ðÒ¶ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
3596 |
3,4-Dimethylphenol |
3,4-¶þ¼×·Ó |
|
Synthetic Food Flavor |
 |
2357 |
Dandelion fluid extract (Taraxacum spp.) |
ÆÑ¹«Ó¢Á÷½þ¸à |
|
Natural Food Flavor |
 |
3144 |
p, ¦Á-Dimethylstyrene |
¶Ô,¦Á-¶þ¼×»ù±½ÒÒÏ© |
|
Synthetic Food Flavor |
 |
2056 |
1-Pentanol (Amyl alcohol) |
ÕýÎì´¼ |
|
Synthetic Food Flavor |
 |
2677 |
4-Methylacetophenonep-Methylacetophenone |
4-¼×»ù±½ÒÒͪ¶Ô-¼×»ù±½ÒÒͪ |
|
Synthetic Food Flavor |
 |
2070 |
Isoamyl 4(2-furan) butyrate |
4(2-߻ૻù)¶¡ËáÒìÎìõ¥ |
|
Synthetic Food Flavor |
 |
2241 |
Cardamom oil (Elletaria cardamomum) |
С¶¹Þ¢ÓÍ |
|
Natural Food Flavor |
 |
2578 |
Hops tincture (extract) (Humulus lupulus L.) |
¾Æ»¨ôú |
|
Natural Food Flavor |
 |
2729 |
Methyl heptine carbonate |
¸ýȲôÈËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2248 |
1-p-Menthen-4-ol |
1-¶Ô-[ܳÃÏ]Ï©-4-´¼£¨ÓÖÃû1-¶Ô-±¡ºÉÏ©-4-´¼£© |
|
Synthetic Food Flavor |
 |
3672 |
2-Ethyl-4,5-dimethyloxazole |
2-ÒÒ»ù-4,5-¶þ¼×»ù‡fßò |
|
Synthetic Food Flavor |
 |
4669 |
4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride |
4-°±»ù-5,6-¶þ¼×»ùàç·Ô²¢[2,3-d]à×à¤-2(1H)-ͪÑÎËáÑÎ |
|
Synthetic Food Flavor |
 |
2863 |
Phenethyl cinnamate |
Èâ¹ðËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2558 |
2,3-Hexanedione |
2,3-¼º¶þͪ |
|
Synthetic Food Flavor |
 |
4034 |
2,5-Dimethyl-3-thioacetoxyfuran |
2,5-¶þ¼×»ù-3-Áò´úÒÒõ£Ñõ»ù߻ૠ|
|
Synthetic Food Flavor |
 |
4107 |
Divanillin |
Ë«ÏãÀ¼ËØ |
|
Synthetic Food Flavor |
 |
4150 |
(+/-)-Isobutyl 3-methylthiobutyrate |
(+/-)-3-¼×Áò»ù¶¡ËáÒì¶¡õ¥ |
|
Synthetic Food Flavor |
 |
2657 |
Mandarin oil (Citrus reticulata Blanco) |
éÙ×ÓÓÍ |
|
Natural Food Flavor |
 |
2893 |
3-Phenylpropyl isobutyrate |
Òì¶¡Ëá-3-±½±ûõ¥ |
|
Synthetic Food Flavor |
 |
3344 |
Ethyl cis-4-octenoate |
˳ʽ-4-ÐÁÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3758 |
5-Hydroxy-8-undecenoic acid delta-lactone |
5-ôÇ»ù-8-ʮһ̼ϩËá¦Ä-ÄÚõ¥ |
|
Synthetic Food Flavor |
 |
2380 |
Dihydrocarvyl acetate |
ÒÒËá¶þÇâ¸ðÂÆõ¥ |
|
Synthetic Food Flavor |
 |
2321 |
Clary sage oil (Salvia sclarea L.) |
Ïã×ÏËÕÓÍ |
|
Natural Food Flavor |
 |
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