:
 China CFDA Permitted Food Additives
Colors
Flavors
Nutritional Supplements
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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Chinese Name | Source | Function | Content Limit % |
|---|---|---|---|---|---|
| 133 | brilliant blue, brilliant blue aluminum lake | 亮蓝及其铝色淀 | Color |
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| 476 | polyglycerol polyricinoleate?（polyglycerol esters of interesterified ricinoleic acid）（PGPR） | 聚甘油蓖麻醇酸酯（PGPR） | Emulsifier、Stabilizer |
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| — | gleditsia sinenis lam gum | 皂荚糖胶 | Thickener |
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| 575 | glucono delta-lactone | 葡萄糖酸-δ-内酯 | Stabilizer and coagulant |
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| 132 | indigotine,indigotine aluminum lake | 靛蓝及其铝色淀 | Color |
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| 325 | sodium lactate | 乳酸钠 | Humectant(water retention agent)、Acidity regulator、Antioxidant、Bulking agent、Thickener、Stabilizer |
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| 904 | shellac | 紫胶（又名虫胶） | Coating agents，Chewing gum base |
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| — | coreopsis yellow | 菊花黄浸膏 | Color |
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| 457 | alpha -cyclodextrin | α-环状糊精 | Stabilizer、Thickener |
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| — | pentaerythritol ester of wood rosin | 松香季戊四醇酯 | Coating agents、Chewing gum base |
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| 427 | cassia gum | 决明胶 | Thickener |
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| — | new red,new red aluminum lake | 新红及其铝色淀 | Color |
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| — | disodium succinate | 琥珀酸二钠 | Flavor enhancer |
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| 412 | guar gum | 瓜尔胶 | Thickener |
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| — | deacetylated chitin(chitosan) | 脱乙酰甲壳素（又名壳聚糖） | Thickener、Coating agents |
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| — | red rice red | 红米红 | Color |
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| 322 | phospholipid | 磷脂 | Antioxidant、Emulsifier |
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| — | paprika orange | 辣椒橙 | Color |
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| 170i | calcium carbonate | 碳酸钙（包括轻质和重质碳酸钙） | Flour treatment agent、Bulking agent、Stabilizer |
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| — | chitin | 甲壳素（又名几丁质） | Thickener、Stabilizer |
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| 422 | glycerine(glycerol) | 甘油(又名丙三醇) | Humectant(water retention agent)、Emulsifier |
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| 952 | sodium cyclamate, calcium cyclamate | 环己基氨基磺酸钠（又名甜蜜素），环己基氨基磺酸钙 | Sweetener |
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| 260 | acetic acid | 冰乙酸（又名冰醋酸） | Acidity regulator |
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| — | acorn shell brown | 橡子壳棕 | Color |
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| — | sodium caseinate | 酪蛋白酸钠（又名酪朊酸钠） | other |
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| 965(i)，965(ii) | maltitol and maltitol syrup | 麦芽糖醇和麦芽糖醇液 | Sweetener、Stabilizer、Humectant(water retention agent)、Emulsifier、Bulking agent、Thickener |
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| 300 | ascorbic acid (vitamin C) | 抗坏血酸（又名维生素C） | Flour treatment agent、Antioxidant |
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| 421 | D-mannitol | D-甘露糖醇 | Sweetener、Emulsifier、Bulking agent、Stabilizer、Thickener |
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| 310 | propyl gallate（PG） | 没食子酸丙酯（PG） | Antioxidant |
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| 365 | monosodium fumarate | 富马酸一钠 | Acidity regulator |
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