China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

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China CFDA Permitted Food Additives Search Analysis System

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :Flavor

Code	Food Additive Name	Chinese Name	Function
3810	Diethyl butanedioate (Momo-menthyl succinate)	丁二酸单薄荷酯(又名琥珀酸单薄荷酯)	Synthetic Food Flavor
4549	N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide	N-(2-(吡啶-2-基)乙基)薄荷烷基甲酰胺	Synthetic Food Flavor
2185	Isobutyl benzoate	苯甲酸异丁酯	Synthetic Food Flavor
3410	Methyl jasmonate	茉莉酮酸甲酯	Synthetic Food Flavor
2420	Ethyl p-anisate	大茴香酸乙酯	Synthetic Food Flavor
4078	N-Benzoylanthranilic acid	N-苯甲酰邻氨基苯甲酸	Synthetic Food Flavor
2643	Linalyl hexanoate	己酸芳樟酯	Synthetic Food Flavor
—	Aglaia odorata flower concrete	树兰花浸膏	Natural Food Flavor
2451	Ethyl palmitate	棕榈酸乙酯	Synthetic Food Flavor
3255	L-Arabinose	L-阿拉伯糖（原名称为l-阿戊糖）	Natural Food Flavor
3148	Ethyl trans-2,cis-4-decadienoate	反式-2-顺式-4-癸二烯酸乙酯	Synthetic Food Flavor
4318	cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline	顺式和反式-5-乙基-4-甲基-2-(1-甲基丙基)-噻唑啉	Synthetic Food Flavor
4689	Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium)	杭白菊花浸膏(又名杭菊花流浸膏)	Natural Food Flavor
3331	Bisabolene	红没药烯	Synthetic Food Flavor
2625	Lemon oil [Citrus limon (L.) Burm.f.]	柠檬油	Natural Food Flavor
2173	Butter starters distillate	奶油发酵起子蒸馏物(黄油蒸馏物)	Natural Food Flavor
3389	(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal	2,6,6-三甲基环己-1,3-二烯基甲醛	Synthetic Food Flavor
2119	Basil oil (Ocimum basilicum L.)	罗勒油	Natural Food Flavor
2043	Allyl tiglate (Allyl trans-2-methyl-2-butenoate)	惕各酸烯丙酯(又名反式-2-甲基-2-丁烯酸烯丙酯)	Synthetic Food Flavor
3448	Dicyclohexyl disulfide	二环己基二硫醚	Synthetic Food Flavor
3840	4-[(2-Furanmethyl)thio]-2-pentanone (4-Furfurylthio -2-pentanone)	4[(2-呋喃甲基)硫基]-2-戊酮(又名4-糠硫基-2-戊酮)	Synthetic Food Flavor
3056	Tetrahydro furfuryl alcohol	四氢糠醇	Synthetic Food Flavor
2713	Methyl-δ-ionone	δ-甲基紫罗兰酮	Synthetic Food Flavor
3875	Methylsulfinylmethane	甲基亚磺酰甲烷	Synthetic Food Flavor
3488	Ethyl 2-methylpentanoate	2-甲基戊酸乙酯	Synthetic Food Flavor
2712	Methyl-β-ionone	β-甲基紫罗兰酮	Synthetic Food Flavor
3656	L-Aspartic acid	L-天冬氨酸	Synthetic Food Flavor
2641	Linalyl cinnamate	肉桂酸芳樟酯	Synthetic Food Flavor
—	Common Jasmin orange concrete (Murraya paniculata)	九里香浸膏	Natural Food Flavor
3449	1,4-Dimethyl-4-acetyl-1-cyclohexene	1,4-二甲基-4-乙酰基-1-环己烯	Synthetic Food Flavor

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