China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
¡ª |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
º¼°×¾Õ»¨ÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Nutmeg oleoresin (Myristica fragrans Houtt) |
Èâ¶¹Þ¢ÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
4310 |
N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide |
N-[2-(3,4-¶þ¼×Ñõ»ù±½»ù)ÒÒ»ù]-3,4-¶þ¼×Ñõ»ùÈâ¹ðËáõ£°· |
|
Synthetic Food Flavor |
 |
2036 |
Allyl nonanoate |
ÈÉËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
2321 |
Clary sage oil (Salvia sclarea L.) |
Ïã×ÏËÕÓÍ |
|
Natural Food Flavor |
 |
2534 |
Guaiac wood oil (Bulnesia sarmienti Lor.) |
Óú´¯Ä¾ÓÍ |
|
Natural Food Flavor |
 |
3265 |
Diallyl trisulfide |
¶þÏ©±û»ùÈýÁòÃÑ |
|
Synthetic Food Flavor |
 |
2542 |
Heptanal glyceryl acetal |
¸ýÈ©¸ÊÓÍËõÈ© |
|
Synthetic Food Flavor |
 |
4015 |
Pyrazine |
ßÁຠ|
|
Synthetic Food Flavor |
 |
3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
ÑÇÓÍËá¼×õ¥(48%), ÑÇÂéËá¼×õ¥(52%)»ìºÏÎï |
|
Synthetic Food Flavor |
 |
3491 |
Ethyl fenchol |
ÒÒ»ùÝ×´¼ |
|
Synthetic Food Flavor |
 |
3543 |
Ethylene brassylate |
Ê®Èý̼¶þËá»·ÒÒ¶þ´¼¶þõ¥ |
|
Synthetic Food Flavor |
 |
4146 |
Isobornyl isobutyrate |
Òì¶¡ËáÒìÁúÄÔõ¥ |
|
Synthetic Food Flavor |
 |
2705 |
Methyl heptanoate |
¸ýËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
2263 |
Castor oil (Ricinus communis) |
±ÍÂéÓÍ |
|
Natural Food Flavor |
 |
3489 |
Ethyl 2-methyl-4-pentenoate |
2-¼×»ù-4-ÎìÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3577 |
3-Methyl-5-propyl-2-cyclohexen-1-one |
3-¼×»ù-5-±û»ù-2-»·¼ºÏ©-1-ͪ |
|
Synthetic Food Flavor |
 |
2218 |
Butyl isovalerate |
ÒìÎìËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
4287 |
cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) |
˳ʽºÍ·´Ê½-2-Òì±û»ù-4-¼×»ù-1£¬3-¶þÑõÎì»·(ÓÖÃûÒì¶¡È©1,2-±û¶þ´¼ËõÈ©) |
|
Synthetic Food Flavor |
 |
2298 |
Cinnamyl cinnamate |
Èâ¹ðËáÈâ¹ðõ¥ |
|
Synthetic Food Flavor |
 |
3838 |
Ethylvanillin propylene glycol acetal |
ÒÒ»ùÏãÀ¼ËØ1,2-±û¶þ´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
¡ª |
Leek oil (Allium porrum) |
¾Â´ÐÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Celery leaf oil (Apium graveolens L.) |
ÇÛ²ËÒ¶ÓÍ |
|
Natural Food Flavor |
 |
3941 |
Maltol propionate |
±ûËáÂóÑ¿·Óõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Cocoa tincture (Theobroma cacao Linn.) |
¿É¿Éôú |
|
Natural Food Flavor |
 |
¡ª |
Amyris oil (Amyris balsamifera L.) |
̴֬ÓÍ |
|
Natural Food Flavor |
 |
4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-¶þÒÒ»ù-1,2,4,5-ËÄÁòÔÓ»·ÒÑÍéÓë3,5-¶þÒÒ»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍéµÄ»ìºÏÎï |
|
Synthetic Food Flavor |
 |
3385 |
Propyl thioacetate |
Áò´úÒÒËá±ûõ¥ |
|
Synthetic Food Flavor |
 |
2167 |
Boronia absolute (Boronia megastigma Nees) |
²¨ÂÞÄỨ¾»ÓÍ |
|
Natural Food Flavor |
 |
2214 |
Butyl octadecanoate (Butyl stearate) |
Ê®°ËËá¶¡õ¥(ÓÖÃûÓ²Ö¬Ëá¶¡õ¥) |
|
Synthetic Food Flavor |
 |
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