China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
4087 |
N-Cyclopropyl-(E)2,(Z)6-nonadienamide |
N-环丙基-反式-2-顺式-6-壬二烯酰胺 |
|
Synthetic Food Flavor |
 |
3967 |
cis-4-Decenyl acetate |
顺式-4-癸烯醇乙酸酯 |
|
Synthetic Food Flavor |
 |
4300 |
cis- and trans-1-Mercapto-p- menthan-3-one |
顺式和反式-1-巯基-对-[艹孟]烷-3-酮(又名顺式和反式-1-巯基-对-薄荷烷-3-酮) |
|
Synthetic Food Flavor |
 |
4319 |
cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(2-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
 |
2025 |
Allyl cyclohexanehexanoate |
6-环己基己酸烯丙酯 |
|
Synthetic Food Flavor |
 |
— |
Mentha arvensis oil, partially dementholized |
亚洲薄荷素油 |
|
Natural Food Flavor |
 |
2836 |
Parsley leaf oil (Petroselinum crispum) |
欧芹叶油 |
|
Natural Food Flavor |
 |
2058 |
Isoamyl benzoate |
苯甲酸异戊酯 |
|
Synthetic Food Flavor |
 |
3950 |
Michelia alba flower concrete |
白兰花浸膏 |
|
Natural Food Flavor |
 |
4333 |
1-Pentanethiol |
1-戊硫醇 |
|
Synthetic Food Flavor |
 |
2591 |
Hyssop oil (Hyssopus officinalis L.) |
海索草油 |
|
Natural Food Flavor |
 |
4692 |
L-Methionylglycine﹒HCl |
L-蛋氨酰基甘氨酸盐酸盐 |
|
Synthetic Food Flavor |
 |
3386 |
pyrrole |
吡咯 |
|
Synthetic Food Flavor |
 |
3865 |
Methyl 3-methyl-1-butenyl disulfide |
甲基3-甲基-1-丁烯基二硫醚 |
|
Synthetic Food Flavor |
 |
2331 |
Cognac oil, green |
天然康酿克油 |
|
Natural Food Flavor |
 |
2190 |
Butyl butyryllactate |
丁酰乳酸丁酯 |
|
Synthetic Food Flavor |
 |
2363 |
Decanal dimethyl acetal (1,1-Dimethoxydecane) |
癸醛二甲缩醛(又名1,1-二甲氧基癸烷) |
|
Synthetic Food Flavor |
 |
2348 |
Cyclohexaneethyl acetate |
乙酸环己基乙酯 |
|
Synthetic Food Flavor |
 |
2071 |
Isoamyl 3(2-furan) propionate |
3(2-呋喃基)丙酸异戊酯 |
|
Synthetic Food Flavor |
 |
2912 |
Heliotropin acetate |
乙酸胡椒醛酯 |
|
Synthetic Food Flavor |
 |
4020 |
Dihydroactinidiolide [(+/-)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid γ-lactone] |
二氢猕猴桃内酯[又名(+/-)-2,6,6-三甲基-2-羟基环亚己基乙酸γ-内酯] |
|
Synthetic Food Flavor |
 |
3523 |
Tetrahydropyrrole (Pyrrolidine) |
四氢吡咯(吡咯烷) |
|
Synthetic Food Flavor |
 |
— |
Aglaia odorata flower oil |
树兰花油 |
|
Natural Food Flavor |
 |
2021 |
Allyl butyrate |
丁酸烯丙酯 |
|
Synthetic Food Flavor |
 |
3262 |
Cyclopentanethiol |
环戊硫醇 |
|
Synthetic Food Flavor |
 |
3325 |
2,4,5-Trimethylthiazole |
2,4,5-三甲基噻唑 |
|
Synthetic Food Flavor |
 |
3495 |
1,6-Hexanedithiol |
1,6-己二硫醇 |
|
Synthetic Food Flavor |
 |
2338 |
Cubebs (Piper cubeba L. f.) |
毕澄茄 |
|
Natural Food Flavor |
 |
3778 |
cis-3-Hexenyl propionate and trans-2-Hexenyl propionate |
丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
 |
2503 |
Garlic oil (Allium sativum L.) |
大蒜油 |
|
Natural Food Flavor |
 |
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