|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3491 |
Ethyl fenchol |
乙基葑醇 |
|
Synthetic Food Flavor |
 |
| 3446 |
Dehydrodihydroionol |
脱氢二氢紫罗兰醇 |
|
Synthetic Food Flavor |
|
| 2053 |
Ammonium sulfide |
硫化铵 |
|
Synthetic Food Flavor |
|
| 3448 |
Dicyclohexyl disulfide |
二环己基二硫醚 |
|
Synthetic Food Flavor |
|
| 4101 |
2,5-Dimethyl-3(2H)furanone |
2,5-二甲基-3(2H)-呋喃酮 |
|
Synthetic Food Flavor |
|
| 4033 |
Dihydroxyacetone |
二羟基丙酮 |
|
Synthetic Food Flavor |
|
| 4318 |
cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(1-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
|
| 4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(吡啶-2-基)乙基)薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
|
| 3006 |
Santalol, α- and β- |
檀香醇(α-, β-) |
|
Natural Food Flavor |
|
| 2234 |
Bush red pepper oleoresin (Capsicum frutescens L.) |
小米辣椒油树脂 |
|
Natural Food Flavor |
|
| 2886 |
Hydratropic aldehyde |
龙葵醛 |
|
Synthetic Food Flavor |
|
| 3228 |
Propyl disulfide |
二丙基二硫醚 |
|
Synthetic Food Flavor |
|
| 3702 |
Methylbenzyl acetate(mixed o-,m-,p-) |
乙酸甲基苄醇酯(邻、间、对位混合物) |
|
Synthetic Food Flavor |
|
| 2834 |
Paprika oleoresin (Capsicum annuum L.) |
辣椒油树脂(又名灯笼辣椒油树脂) |
|
Natural Food Flavor |
|
| 3776 |
Dihydronootkatone |
二氢诺卡酮 |
|
Synthetic Food Flavor |
|
| 3649 |
p-propylphenol |
对-丙基苯酚 |
|
Synthetic Food Flavor |
|
| 2718 |
Methyl N-methylanthranilate(Dimethyl anthranilate) |
N-甲基邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2925 |
Propyl acetate |
乙酸丙酯 |
|
Synthetic Food Flavor |
|
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
|
| 3332 |
Butan-3-one-2-yl butanoate |
丁酸3-丁酮-2-醇酯 |
|
Synthetic Food Flavor |
|
| 2244 |
Carrot seed oil (Daucus carota L.) |
胡萝卜籽油 |
|
Natural Food Flavor |
|
| 3975 |
Ethyl (Z)-hept-4-enoate |
顺式-4-庚烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2682 |
Methyl anthranilate |
邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2185 |
Isobutyl benzoate |
苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2569 |
α-Hexylcinnamaldehyde |
α-己基肉桂醛 |
|
Synthetic Food Flavor |
|
| 3486 |
Ethyl trans-2-butenoate |
反式-2-丁烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 3385 |
Propyl thioacetate |
硫代乙酸丙酯 |
|
Synthetic Food Flavor |
|
| 2640 |
Linalyl isobutyrate |
异丁酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 3290 |
3-Hexanone |
3-已酮 |
|
Synthetic Food Flavor |
|
| 3504 |
Methyl benzyl disulfide |
甲基苄基二硫醚 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
