|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2257 |
Cassia bark tincture (extract) (Cinnamomum cassia Blume) |
中国肉桂皮酊(提取物) |
|
Natural Food Flavor |
 |
| 2265 |
Catechu powder (Acacia catechu Willd.) |
儿茶粉 |
|
Natural Food Flavor |
|
| 2231 |
Camphor oil, white (Cinnamomum camphora (L.) Presl) |
白樟油 |
|
Natural Food Flavor |
|
| 2823 |
Orange oil, bitter (Citrus aurantium L.) |
苦橙油 |
|
Natural Food Flavor |
|
| 2452 |
Ethyl phenylacetate |
苯乙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3445 |
d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) |
d,l-(3-氨基-3-羧基丙基)二甲基氯化锍(又名甲基蛋氨酸-氯化锍) |
|
Synthetic Food Flavor |
|
| 3353 |
cis-3-Hexenyl formate (Leaf formate) |
甲酸顺式-3-己烯酯(又名甲酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 2470 |
Isoeugenyl acetate |
乙酸异丁香酯 |
|
Synthetic Food Flavor |
|
| 3805 |
l-Menthol ethylene glycol carbonate |
l-薄荷醇乙二醇碳酸酯 |
|
Synthetic Food Flavor |
|
| 4185 |
Methylthiomethylmercaptan |
甲硫基甲硫醇 |
|
Synthetic Food Flavor |
|
| — |
Helichrysum absolute (Helichrysum augustifolium) |
蜡菊净油 |
|
Natural Food Flavor |
|
| — |
Mustard extract/oleoresin, yellow (Brassica spp.) |
黄芥末提取物/黄芥末油树脂 |
|
Natural Food Flavor |
|
| 2165 |
Bornyl isovalerate |
异戊酸龙脑酯 |
|
Synthetic Food Flavor |
|
| 2455 |
Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) |
苯丙酸乙酯(又名氢化肉桂酸乙酯) |
|
Synthetic Food Flavor |
|
| 2459 |
Ethyl sorbate (Ethyl 2,4-hexadiencate) |
山梨酸乙酯(又名2,4-己二烯酸乙酯） |
|
Synthetic Food Flavor |
|
| 2375 |
Diethyl malonate |
丙二酸二乙酯 |
|
Synthetic Food Flavor |
|
| 2018 |
Pimenta oil (Pimenta officinalis) |
众香果油 |
|
Natural Food Flavor |
|
| 3648 |
Propyl 2,4-decadienoate |
2,4-癸二烯酸丙酯 |
|
Synthetic Food Flavor |
|
| 2508 |
Geranium oil terpeneless |
除萜香叶油 |
|
Natural Food Flavor |
|
| — |
Treemoss concrete (Evernia furfuraceae) |
树苔浸膏 |
|
Natural Food Flavor |
|
| 2934 |
Propyl butyrate |
丁酸丙酯 |
|
Synthetic Food Flavor |
|
| 2378 |
Diethyl tartrate |
酒石酸二乙酯 |
|
Synthetic Food Flavor |
|
| — |
Chinese date (common Jujube) tincture (Ziziphus jujuba Mill.) |
枣子酊 |
|
Natural Food Flavor |
|
| 2683 |
Methyl benzoate |
苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| — |
Onion oleoresin (Allium cepa L.) |
洋葱油树脂 |
|
Natural Food Flavor |
|
| 2771 |
Neroli bigarade oil (Citrus aurantium L.) |
苦橙花油 |
|
Natural Food Flavor |
|
| 3432 |
Isobutyl 2-butenoate |
2-丁烯酸异丁酯 |
|
Synthetic Food Flavor |
|
| — |
Lenthionine |
香菇素 |
|
Synthetic Food Flavor |
|
| 2103 |
Annatto extract (Bixa orellana L.) |
胭脂树提取物 |
|
Natural Food Flavor |
|
| 2743 |
Cyclamen aldehyde |
兔耳草醛(又名仙客来醛) |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
