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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2053 Ammonium sulfide Áò»¯ï§ Synthetic Food Flavor
    2090 Angelica seed oil (Angelica archanglica L.) µ±¹é×ÑÓÍ Natural Food Flavor
    2757 Mountain maple extract solid (Acer spicatum Lam.) Ë뻨éÊÌáÈ¡Îï(¹ÌÌå) Natural Food Flavor
    2301 Cinnamyl propionate ±ûËáÈâ¹ðõ¥ Synthetic Food Flavor
    2457 Ethyl pyruvate ±ûͪËáÒÒõ¥ Synthetic Food Flavor
    2733 Methyl phenylacetate ±½ÒÒËá¼×õ¥ Synthetic Food Flavor
    2762 Myrcene Ô¹ðÏ© Synthetic Food Flavor
    2626 Lemon oil, terpeneless [Citrus limon (L.) Burm.f.] ÎÞÝÆÄûÃÊÓÍ Natural Food Flavor
    2115 Balsam fir oleoresin[Abies balsamea (L.) Mill.] ÏãÖ¬ÀäɼÓÍÊ÷Ö¬ Natural Food Flavor
    3813 Taurine (2-Aminoethylsulfonic Acid) Å£»ÇËá(ÓÖÃû2-°±»ùÒÒ»ù»ÇËá) Synthetic Food Flavor
    2651 Lovage oil (Levisticum officinale Koch.) Å·µ±¹éÓÍ Natural Food Flavor
    3475 Trithioacetone ÈýÁò±ûͪ Synthetic Food Flavor
    2356 p-Cymene ¶Ô-Òì±û»ù¼×±½ Synthetic Food Flavor
    2028 Allyl disulfide Ï©±û»ù¶þÁòÃÑ Synthetic Food Flavor
    ¡ª Horseradish oil (Armoracia lapathifolia Gilib) À±¸ùÓÍ Natural Food Flavor
    3110 Violet leaves absolute (Viola odorata L.) ×ÏÂÞÀ¼Ò¶¾»ÓÍ Natural Food Flavor
    2116 Balsam peru (Myroxylon pereirae Klotzsch) ÃØÂ³ÏãÖ¬ Natural Food Flavor
    ¡ª Nutmeg oleoresin (Myristica fragrans Houtt) Èâ¶¹Þ¢ÓÍÊ÷Ö¬ Natural Food Flavor
    4287 cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) ˳ʽºÍ·´Ê½-2-Òì±û»ù-4-¼×»ù-1£¬3-¶þÑõÎì»·(ÓÖÃûÒì¶¡È©1,2-±û¶þ´¼ËõÈ©) Synthetic Food Flavor
    3950 Michelia alba flower concrete °×À¼»¨½þ¸à Natural Food Flavor
    2640 Linalyl isobutyrate Òì¶¡Ëá·¼ÕÁõ¥ Synthetic Food Flavor
    2618 Lavandin oil (Lavandula hydrida) ÔÓÞ¹Ò²ÝÓÍ Natural Food Flavor
    4093 Diethyl disulfide ¶þÒÒ»ù¶þÁòÃÑ Synthetic Food Flavor
    2274 Chamomile flower absolute (extract) (Roman) (Anthemis nobilis L.) ´º»Æ¾Õ»¨¾»ÓÍ(ÌáÈ¡Îï)(ÂÞÂí) Natural Food Flavor
    2965 Isopulegyl acetate ÒÒËáÒìºú±¡ºÉõ¥ Synthetic Food Flavor
    2703 Methyl 2-furoate ¿·Ëá¼×õ¥ Synthetic Food Flavor
    2580 Hops oil (Humulus lupulus L.) ¾Æ»¨ÓÍ Natural Food Flavor
    2213 Isobutyl salicylate Ë®ÑîËáÒì¶¡õ¥ Synthetic Food Flavor
    2250 Carvyl acetate ÒÒËá¸ðÂÆõ¥ Synthetic Food Flavor
    2234 Bush red pepper oleoresin (Capsicum frutescens L.) СÃ×À±½·ÓÍÊ÷Ö¬ Natural Food Flavor
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