China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2794 |
Oak chips extract (Quercus alba L.) |
°×èÝľмÌáÈ¡Îï |
|
Natural Food Flavor |
 |
4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-¶þÒÒ»ù-1,2,4,5-ËÄÁòÔÓ»·ÒÑÍéÓë3,5-¶þÒÒ»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍéµÄ»ìºÏÎï |
|
Synthetic Food Flavor |
 |
2290 |
Cinnanon bark oil/oleoresin (Cinnamomaum spp.) |
Èâ¹ðƤÓÍ/ÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
3689 |
cis-3-Hexenyl cis-3-hexenoate (Leaf cis-3-hexenoate) |
˳ʽ-3-¼ºÏ©Ëá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû˳ʽ-3-¼ºÏ©ËáÒ¶´¼õ¥) |
|
Synthetic Food Flavor |
 |
¡ª |
Sesame CO2extract |
Ö¥Âé(CO2)ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2815 |
Oleic acid |
ÓÍËá |
|
Natural Food Flavor |
 |
3079 |
Tragacanth gum (Astragalus spp.) |
»ÆÝ齺 |
|
Natural Food Flavor |
 |
2348 |
Cyclohexaneethyl acetate |
ÒÒËá»·¼º»ùÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3495 |
1,6-Hexanedithiol |
1,6-¼º¶þÁò´¼ |
|
Synthetic Food Flavor |
 |
2399 |
Dittany of crete (Origanum dictamnus L.) |
°×޺ţÖÁ |
|
Natural Food Flavor |
 |
2825 |
Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] |
Ìð³ÈÓÍ(³ÈƤѹե·¨) |
|
Natural Food Flavor |
 |
2126 |
Beeswax absolute (Apis mellifera L.) |
·äÀ¯¾»ÓÍ |
|
Natural Food Flavor |
 |
3290 |
3-Hexanone |
3-ÒÑͪ |
|
Synthetic Food Flavor |
 |
¡ª |
Angelica dahurica tincture |
°×ÜÆôú |
|
Natural Food Flavor |
 |
¡ª |
Sophora japonica flower absolute |
»±Ê÷»¨¾»ÓÍ |
|
Natural Food Flavor |
 |
2861 |
Phenethyl butyrate |
¶¡Ëá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2569 |
¦Á-Hexylcinnamaldehyde |
¦Á-¼º»ùÈâ¹ðÈ© |
|
Synthetic Food Flavor |
 |
2022 |
Allyl cinnamate |
Èâ¹ðËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(ßÁà¤-2-»ù)ÒÒ»ù)±¡ºÉÍé»ù¼×õ£°· |
|
Synthetic Food Flavor |
 |
3936 |
(Z)-3-Hexenyl valerate (Leaf valerate) |
ÎìËá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃûÎìËáÒ¶´¼õ¥) |
|
Synthetic Food Flavor |
 |
2441 |
Ethyl dodecanoate (Ethyl laurate) |
Ê®¶þËáÒÒõ¥(ÓÖÃûÔ¹ðËáÒÒõ¥) |
|
Synthetic Food Flavor |
 |
2870 |
Phenethyl tiglate |
Ìè¸÷Ëá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3262 |
Cyclopentanethiol |
»·ÎìÁò´¼ |
|
Synthetic Food Flavor |
 |
3501 |
Linalyl phenylacetate |
±½ÒÒËá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
3543 |
Ethylene brassylate |
Ê®Èý̼¶þËá»·ÒÒ¶þ´¼¶þõ¥ |
|
Synthetic Food Flavor |
 |
3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
ÑÇÓÍËá¼×õ¥(48%), ÑÇÂéËá¼×õ¥(52%)»ìºÏÎï |
|
Synthetic Food Flavor |
 |
¡ª |
Onion oleoresin (Allium cepa L.) |
Ñó´ÐÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
2837 |
Parsley oleoresin (Petroselinum spp.) |
Å·ÇÛÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
3003 |
Sage oil, Spanish (Salvia lavandulaefolia VahL.) |
Î÷°àÑÀÊóβ²ÝÓÍ |
|
Natural Food Flavor |
 |
3950 |
Michelia alba flower oil |
°×À¼»¨ÓÍ |
|
Natural Food Flavor |
 |
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