China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
4047 |
trans-2-Hexenal diethyl acetal |
·´Ê½-2-¼ºÏ©È©¶þÒÒËõÈ© |
|
Synthetic Food Flavor |
 |
3219 |
Isopentylamine |
ÒìÎì°· |
|
Synthetic Food Flavor |
 |
2110 4754 |
Ash bark, prickly, extract (Xanthoxylum spp.) |
»¨½·ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2038 |
Allyl phenoxyacetate |
±½ÑõÒÒËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
3950 |
Michelia alba flower absolute |
°×À¼»¨¾»ÓÍ |
|
Natural Food Flavor |
 |
3395 |
2-Formyl-6,6-dimethylbicyclo[3.1.1]-hept-2-ene (Myrtenal) |
2-¼×õ£»ù-6,6-¶þ¼×»ùË«»·[3.1.1]¸ý-2-Ï©(ÓÖÃûÌÒ½ðÄïϩȩ) |
|
Synthetic Food Flavor |
 |
2608 |
Labdanum absolute (Cistus spp.) |
Àµ°Ùµ±¾»ÓÍ(ÓÖÃûÑÒǾޱ¾»ÓÍ) |
|
Natural Food Flavor |
 |
¡ª |
Peach tree leaf absolute (Prunus persica L.Batsch) |
ÌÒÊ÷Ò¶¾»ÓÍ |
|
Natural Food Flavor |
 |
2864 |
Phenethyl formate |
¼×Ëá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
 |
2108 |
Asafoetida oil (Ferula asafoetida L.) |
°¢ÎºÓÍ |
|
Natural Food Flavor |
 |
2308 |
Citronella oil (Cymbopogon nardus Rendle) |
ÏãéÓÍ |
|
Natural Food Flavor |
 |
2852 |
Pepper oleoresin, white (Piper nigrum L.) |
°×ºú½·ÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
 |
3950 |
Michelia alba leaf oil |
°×À¼Ò¶ÓÍ |
|
Natural Food Flavor |
 |
2646 |
Linalyl isovalerate |
ÒìÎìËá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
 |
2205 |
Butyl lactate |
ÈéËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
2120 |
Basil extract (Ocimum basilicum L.) |
ÂÞÀÕÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2940 |
1,2-Propanediol (Propylene glycol) |
±û¶þ´¼ |
|
Synthetic Food Flavor |
 |
3055 |
Tetrahydrofurfuryl acetate |
ÒÒËáËÄÇâ¿·õ¥ |
|
Synthetic Food Flavor |
 |
4254 |
N-Gluconyl ethanolamine |
N-ÆÏÌÇõ£»ùÒÒ´¼°· |
|
Synthetic Food Flavor |
 |
¡ª |
Benzyl isothiocyanate |
ÒìÁòÇèËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
2396 |
Dimethyl succinate |
çúçêËá¶þ¼×õ¥ |
|
Synthetic Food Flavor |
 |
2501 |
Galbanum oil (Ferula galbaniflua) |
¸ñÅîÓÍ |
|
Natural Food Flavor |
 |
2198 |
Isobutyl 3-(2-furan)propionate |
3-(2-߻ૻù)±ûËáÒì¶¡õ¥ |
|
Synthetic Food Flavor |
 |
3561 |
Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) |
ÒÒËá×ÏËÕõ¥(ÓÖÃû¶Ô-1,8-[ܳÃÏ]¶þÏ©-7-´¼ÒÒËáõ¥ |
|
Synthetic Food Flavor |
 |
2019 |
Allspice oleoresin/extract (Pimenta officinalis Lindl.) |
ÖÚÏã×ÓÓÍÊ÷Ö¬/ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
2528 |
Glycyrrhizin, ammoniated (Glycyrrhiza spp.) |
¸Ê²ÝËá°· |
|
Natural Food Flavor |
 |
3369 |
Isobutyl isovalerate |
ÒìÎìËáÒì¶¡õ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Mandarin oil, terpeneless |
³ýÝÆéÙ×ÓÓÍ |
|
Natural Food Flavor |
 |
¡ª |
Maple oil (Acer spp.) |
·ãéÊÓÍ |
|
Natural Food Flavor |
 |
3682 |
Ethyl cis-4,7-octadienoate |
˳ʽ-4,7-ÐÁ¶þÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
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